Restaurant Floor Manager

You own the dining room. You manage the servers, handle the reservations, smooth over every customer complaint, and make sure service runs like a well-oiled machine — even when the kitchen is on fire (sometimes literally). You're off the floor enough to do scheduling and paperwork, but still on it enough to catch every problem in real time.

Learn the skills

Courses and certifications to get you job-ready

What you'll actually do

• 01Walk the dining room looking calm while mentally tracking six problems at once
• 02Jump in and greet VIP guests like you've been waiting for them all evening
• 03Handle reservation conflicts when the host triple-booked the best table
• 04Manage server sections and cut floor staff when the night slows down
• 05Deal with the customer who found a hair in their food (it's always a hair)
• 06Coordinate with the kitchen on timing for large parties and coursed dinners
• 07Process end-of-night reports and reconcile the evening's sales